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ABOUT OUR TEACHERS
Dorothy Allard, An Introduction to the Common Bryophytes of New England
Dorothy
Allard works as a consulting ecologist in northern Vermont. Her specialties are vegetation ecology, vegetation mapping, botany,
and bryology. She holds a Master's degree in Botany from the University of North Carolina and a Ph.D. in Geography from Cambridge
University (UK). She developed an interest in bryophytes eight years ago, and now keeps track of the state of Vermont’s
bryophyte list, conservation ranks, and town atlas.
Michael Blust, Introduction to Odonata
Mike
Blust was born and raised in northern New Jersey where it seemed to take too long to get out to the field and rivers for bird
watching. A summer job at a mosquito control commission led to a M.S. (Univ. of Delaware) and Ph.D. (Kansas State Univ.)
in entomology. Predestined to live where the fields and rivers were accessible, he has
been teaching about birds and insects at Green Mountain College, Vermont since 1987. More recently, he has developed a keen
interest in Odonata (dragonflies and damselflies) - the "birds" of the insect world, and maintains a website on Odonata of
Vermont.
Brett Engstrom, Breaklands Botany and Ecology
For the past
18 years, Brett Engstrom has been a freelance botanist/ecologist specializing in inventories for rare, threatened, and endangered
plants, and natural communities, throughout Vermont and New Hampshire. His clients include Natural Heritage Programs, conservation
organizations, companies, and individuals. He also prepares
natural community maps of lands ranging from a few acres to entire towns. Brett
is a part-time faculty member at Lyndon State College, and has conducted workshops
on a variety of botanical and ecological topics for the New England Wildflower
Society, New Hampshire Fish & Game Department, Friends of Quincy Bog, and
the Montshire Museum. He has a
special fondness for grasses and sedges, wherever he goes.
Elizabeth Farnsworth, Introduction
to Ferns and Their Relatives
Elizabeth Farnsworth (Ph.D., Harvard
University) is a biologist, scientific illustrator, and co-author of the Peterson Field Guide to the Ferns and the Connecticut
River Boating Guide: Source to Sea. As a Bullard Research Fellow at Harvard University, she researched the ecology and geographical
distribution of rare plants in New England, data she gathered as Senior Research Ecologist with the New England Wild Flower
Society. She has served on the faculty of Smith and Hampshire Colleges, and is a member of the graduate faculty of the University
of Massachusetts at Amherst. She has been a scientific consultant to the National Park Service, the U. S. Forest Service,
the Massachusetts and Connecticut Natural Heritage Programs, the U. S. Fish and Wildlife
Service, and the Mount Grace Land Conservation Trust, and has conducted scientific research on a variety of ecosystems throughout
the world.
Scott LaGreca, Lichens of New England
Scott
LaGreca completed his undergraduate degree at Cornell University, and received his Ph.D. in Botany from Duke University. He
was the Curatorial/Research Associate at the Farlow Herbarium, Harvard University for over 6 years, and the Curator of Lichens
at the Natural History Museum, London, UK, for over 3 years. He is currently a research associate at both Harvard University
and the New York State Museum. An active member of both the American Bryological & Lichenological Society and the British
Lichen Society (with collaborators on both shores), his current projects involve the revision of Bermuda's lichen flora and
environmental/air pollution monitoring surveys in New England and New York.
Leonard Reitsma, Avian Ecology: Populations and Communities
Len Reitsma received his B.S. in Biology from William Patterson University and
his Ph.D. in Biology from Dartmouth College. He has been professor of Biology at Plymouth State University since 1992, and
is currently chair of the Biology Department. Len is an active researching avian ecologist specializing in migrating songbirds;
in particular American Redstarts, Black-throated Blue Warblers, Norther Waterthrushes, Louisiana Waterthrushes, and Canada
Warblers. His research takes him to New Hampshire, Jamaica, and Puerto Rico. He is the recipient of PSU’s Distinguished
Teaching Award, and is President and Co-Founder of NEILE (New England Institute for Landscape Ecology).
Rick Van de Poll, Fantastic Fungi of Northern New England
Rick Van de Poll is the principal of Ecosystem Management Consultants (EMC) of
Sandwich, New Hampshire. Beginning in the mid-1980’s, his company was one of the first to perform natural resource inventories
for the public and private sector of New England. With an emphasis on biodiversity conservation, Rick has included inventories
of fungi among many of his projects. He has completed field-based biological inventories on over 100,000 acres of land, most
of which included floristic analysis of fungi; and he has recorded over 1200 mushroom species in New Hampshire, including
a number of undescribed species. After studying with Dr. Harry Thiers at San Francisco State University for 2 years, he taught
Mycology at Antioch New England from 1985 to 2001, and currently teaches Mycology as an adjunct faculty at Plymouth State
University. As an instructor, Rick has presented dozens of walks and workshops throughout New England. He co-founded the Monadnock
Mushroom Club in 1988, and founded the local Sandwich Area Mushroom (SAM) Club in 2001.
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OUR BOARD OF DIRECTORS
Mary Lincoln, Founder & President Stuart Rose,
MBA, CPA, Treasurer Dorothy Allard, Ph.D., Secretary Greg Lowenberg, Ph.D. Robert
Wells, Esq.
Mary Lincoln is
the person behind Natural History Weekends at High Pond Farm.
An avid amateur bryologist, Mary has taught bryology courses for the New England Wildflower Society for several years. She
is the author of New England Liverworts, A Guide for the Amateur Naturalist, soon to be published by the New York Botanical Garden
Press.

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| Mary and her assistant Max prepare to photograph a moss |
Mary is also responsible for our delicious meals which feature locally grown produce, home made breads and muffins, and
fair trade coffee roasted locally.
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